snowskin mooncake recipe gao fen
After resting knead the dough manually and flour the board or pastry mat generously with Gao Fen. HELLO KITTY SNOWSKIN MOONCAKE Ingredients.
Snow Skin Mooncake How To Make With Custard Filling Recipe Custard Filling Moon Cake Chinese Dessert Recipe
Sift Gao Fen and icing sugar together in a bowl.
. In this course you will learn. Knead dough to smooth and sift in matcha powder and knead well again wrap with clingwrap and let. 20 seconds Speed 4.
Use a soon to break up clumps. If it is too wet add a little more glutinous rice flour. Let sit for around 2 minutes before stirring until smooth.
Sift the steamed flour and mix with 65g gao fen step 4. In a large mixing bowl combine the powdered sugar milk and oil. Divide dough into 3 portions.
Sift in 50g glutinous sweet rice flour 35g rice flour and 35g wheat starch. Rub the shortening into the flour mixture until it is a crumbly texture. Then 2 teaspoons kahlua liqueur and 2 teaspoons coffee paste to the third portion plain dough knead well.
Join us for a fun filled mooncake-making experience that is bound to impress your family and friends. Knead for a few more minutes until the texture is slightly more springy and easy to handle. The cooked glutinous rice flour can keep for up to 2 weeks.
In a small pot boil water icing sugar and corn oil and pour this hot liquid into the flour mixture mix with spatula. Lotus paste red bean paste durian paste melon seeds about 1 tsp per mooncake optional. If you dont have a microwave oven you can also use your convection oven to roast the flour.
The mooncake is wrapped in a homemade black charcoal snowskin and finished off elegantly with edible gold dust. BAYMAX SNOWSKIN MOONCAKE Ingredients. How to prepare black charcoal snow skin with Gao Fen Cooked Glutinous Rice Flour.
Put all ingredient into TM bowl and mix well. Air dry the glutinous rice for 2-3 days until it is dry. Combine glutinous rice flour powdered icing sugar and vegetable oil in a large bowl.
Wrap filling into pastry and shape with mooncake mold. Once it changes color it is ready. Snow Skin Mooncake without Gao Fen and Vegetable Shortening 没有白油及糕粉的冰皮月饼 - Guai Shu Shu.
I decided to make my red bean paste for these mooncakes but scroll back up for more filling suggestions and recipes. Here is my recipe which makes about 6 125g size mooncakes. Blanch the glutinous rice in boiling water for 2-3 minutes until there are some stickiness.
150g Gao Fen cooked glutinous rice flour 150g Icing Sugar 50g Shortening 180g cold water 12 tsp charcoal powder Mooncake filling - I used green tea white lotus paste Method. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. Chocolate filling Chop the chocolate and add to a bowl.
Sift together the glutinous rice flour wheat starch and icing sugar together. Placed in covered container and keep in fridge. Add in shortening to the mixture and combine.
In a large bowl add snowskin flour and icing sugar together mix well. Mooncake Filling 500g ready-made filling paste eg. Mix to form a soft oily dough.
100g Pinpe Premix Flour from KCT 15g shortening I used Crisco 20g icing sugar 135ml water 1 tsp green tea powder optional can be replaced with other flavourings 510 g Lotus Paste I used Phoon Huat 6 Salted egg yolks Gao Fen for dusting Method. Combine water and pandan paste in a measuring cup. Assembly Once the custard has cooled divide it into 5 equal portions each should weight 50g Wrap a whole strawberry in each portion and form into a balls Lightly coat a ball of snowskin in glutinous rice flour and dust the mooncake mould I used a 100g mould Flatten the ball and roll it out with.
1 teaspoon matcha powder to the second portion plain dough knead well. Gather all your dough ingredients. Clean the blanched glutinous rice until the water is clear.
Cook at 180 C350 F at 3 mins intervals until it changes color. Optionally add some finely chopped walnuts before setting aside to chill. Pour the cream over the chocolate.
Then add shortening use spatula or wear a disposal hand glove to mix roughly. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. Next heat the heavy whipping cream over a double boiler or in the microwave.
Roll into a ball and set aside. Sift Gao Fen and icing sugar. Mooncake Skin 100g cooked glutinous rice flour gao fen sifted 80g powdered sugar sifted 30g shortening 150ml iced water with.
Put a cling wrap over the dough and rest the dough for 20 minutes. 150g Gao Fen cooked glutinous rice flour 150g Icing Sugar 50g Shortening 180g cold water A little Wilton pink gel food colouring A little Wilton brown gel food colouring A little Wilton yellow gel food colouring Mooncake filling - I used green tea white lotus paste Method. Cut pastry into 25g each and 25g of filling.
Combine water or liquid with coloring if using and add to the flour. Pour in the prepared colored and flavored water. Mooncake Skin 100g cooked glutinous rice flour gao fen sifted 80g powdered sugar sifted 30g shortening 150ml iced water with ½ tsp vanilla extract food colouring optional.
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